Many small things happened in the past couple days. Most of them were good.
On a search for cheap soy sauce, we went to Chinatown (or, at least, what looks like the Chinatown part of downtown).
We only had to go a couple blocks before we succeeded in finding not only cheap soy sauce, but a delicious chili oil (also infused with peanuts and MSG, which we found out upon closer inspection at home) and cheap sesame oil. Plus, we managed to make a whole round-trip on one public transit swipe (they last for two hours, rounded up from the nearest hour).
Even before getting here, Colin had been visualizing a bike. He's had one when he was in Portland and another in Berlin, and had been asking around. Tyke, a philosophy friend from Pittsburgh, had put him in touch with a ex-philosophy bike guy named Tris. Tris not only pointed us to a good place for recycled bikes, but helped pick one out.
Very, very exciting to roll up the right pant leg again. Today was Colin's first round trip from the apartment to the university. 0 collisions with cars, 0 collisions with trams, and only 0.2 turns down the wrong side of the street.
The helmet in the above photo is socialist. Take a closer look:
There's a law requiring all bikers to wear helmets, which is apparently quite strictly enforced. In connection with that (possibly funded by fines?), the city has a thing set up where subsidized helmets are easy to find. Colin got this helmet at a 7/11 for $5.
(There are about ten 7/11s per Melbournian. Far, far more than anywhere we've seen in the US.)
Naomi has been figuring out the market scene, in particular, the big Queen Victoria market. We'd heard about it before coming here, and had looked through the list of produce on their website. Most of it was familiar stuff, with a couple exceptions. This was one of the exceptions:
It's called a 'custard apple.' We're not entirely sure what we'll do with it, but at least we don't have to guess whether it's ready to eat.
So things are good. It's not all custard apples, flowers, and socialist helmets, though. The downside is that it's winter and (as various people told us), Australian houses aren't really built for heating. Of course by east coast standards this is quite warm -- the highs have been in the mid-upper 50s (lows at night into the 40s), but it still feels chilly! We could crank up the heat, but our cheapness means that instead, we often go around the house like this:
In Australia, everything seems backwards. Do they sing white metal songs about short-lived fires in black corpse paint?
ReplyDeleteyou totally should have gone for one of these helmets (although a little more than $5)
ReplyDeleteLuc: No, they just sing regular black metal songs backwards. It ends up sounding about the same, but I'm a fan. (Also: you know how sometimes you walk by a washing machine and think you recognize a Darkthrone song? I've had that happen twice here already, except it sounded more like Aeternus.)
ReplyDeleteLaurel: You're right. Those are awesome. I'll see if I can find an Aussie equivalent.
I saw a food network Andrew Zimmerman episode on the Victoria market and he ate a custard apple! It sounded really good! I think he just cut it open and ate the insides. And that is totally SF winter! Bad heating and lots of bundling when the heat isn't on! Though our heat is included but also controlled by the managers to be on 6-9 morning and night. Rest of the day, you're out of luck. :-). Glad you two are doing well!
ReplyDeleteI've seen these "custard apple" things in Mexico. Let me know what to do with them. Not being from Siberia, I will not propose that you boil it.
ReplyDeleteHi Colin and Naomi!
ReplyDeleteThe custard apple is also called a cherimoya! You cut it open and eat the soft white flesh, but not the skin or the big black seeds. When they're ripe (or in the case of this one RIPE) they taste like a mix of banana, peach, and something tart . . lychee? Anyway, they can range from pretty crappy when unripe to completely delicious when ripe.
I also wanted to say thanks for the awesome blog! Tony and I saw Melbourne featured on a Travel Channel show and though it looked amazing- lots of parallels with Portland but a bigger, more international city. Good luck with everything!
Thanks, all!
ReplyDeleteWe tried the custard apple, as suggested: we cut it in half, and then ate it with spoons (eating around the seeds). It was pretty good. I'm curious how it would be if it were caramelized a little... and maybe made into ice cream (ahem, Kirill)?
I hope you've been taking advantage of the 711 slurpees! miss you two :).
ReplyDelete